Posted on: October 4, 2021
Join a great team where students are at
the heart of everything we do!
Sodexo is seeking a Food Operations Manager 3
for theRensselaer Polytechnic Institute located in Troy,
NY. Rensselaer Polytechnic Institute (RPI) is a 4
year private Institution with an enrollment of 7,000. There
are 3000 students on the meal plan. With 4 dining halls
across campus, this position has a team of direct reports to
include 4 Resident Dining Managers and 3 Culinarians.A
prestigious role at a prestigious institution, this role will have
Experience with multi-unit
quick service or food court operations.
Experience driving sales
and controlling costs.
Experience with ordering
Experience with food and
physical safety programs, and Bd of Health
Experience with heavy
volume cash handling.
The successful candidate will:
have oversight of day-to-day operations;
deliver high quality food service;
achieve company and client financial targets and
develop and maintain client and customer relationships;
develop strategic plans;
create a positive environment; and/or
ensure Sodexo standards are met.
Is this opportunity right for you? We are looking for
have a work history demonstrating strong employee engagement
leadership skills, as well as previous supervisory experience and
the ability to work collaboratively;
have culinary production experience and a strong background in
safety and sanitation compliance;
can manage multiple priorities, demonstrate professional
communication skills, and a passion for a high level of customer
tasks and exhibit flexibility to take on additional
responsibilities as needed;
At Sodexo, we believe every employee should have the resources to
be their best. As part of our overall rewards, we offer benefits
programs designed to help you maintain a healthy lifestyle
including health, dental and vision insurance. We also offer other
benefits like paid time off, financial and savings programs, 401k,
and access to our employee assistance program and other discounts.
Click here for more information about Sodexo’s Benefits.
Not the job for you? We offer Food Service Management
positions in a variety of business segments, including Corporate,
Schools, Universities, Government and Agencies, Healthcare, Senior
Living and Sports and Leisure locations across the United States.
Continue your search for Food
Service Management jobs.
Provides leadership and supervision for the
on-site food service exempt and non-exempt level staff in the
delivery of our contractual agreement with the client. Provides
supervision for food services at account/unit to ensure client
satisfaction and retention for the company. Implements business
practices in order to uphold company mission, values and
commitments made in the Sodexo client contractual agreement.
- Establishes a safe work environment
- Assumes General Manager’s (GM)
responsibilities and authority in his/her absence
- Utilizes Sodexo tools and programs to
develop client, customer, and staff relationships, to ensure
- Implements and fully utilizes all Sodexo
tools and programs to ensure financial outcomes
- Directs daily operations of food service
to ensure employees have appropriate equipment, inventory and
resources, ensures operating standards and regulatory requirements
- Develops and implements plans, projects,
with defined objectives, methods, timetables and budget to support
client and Sodexo strategic plan
- Ensures adherence to all HR standards for
Sodexo, client, and regulatory agencies
Qualifications & Requirements:
Basic Education Requirement
- Bachelor’s Degree or equivalent
Basic Management Experience
- 3 years
Basic Functional Experience
- 3 years work experience in food or culinary services
including restaurants, fast food, vending, catering services,
institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran
Keywords:Sodexo, Troy , Food Operations Manager 3, Other , TROY, New York
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