Food Service II (Morrisville)

Company: Morrisville Aux Corp
Location: Morrisville
Posted on: February 5, 2026

Job Description:

Food Servers, Non Restaurant 35-3041 Job Summary: The job of Food Service II was established for the purpose/s of providing support to the dining service activities at assigned locations with specific responsibilities for preparing and serving food items to students, staff, and visitors while maintaining food service facilities in a safe and sanitary condition. Essential Functions: - Supervises student employees assigned to the area with regards to portioning, customer services and food safety procedures. Reports issues to the Manager on Duty. - Follows procedures for the proper storage of leftover food and potentially hazardous food items. - Prepares and pre-portions all food products designated for cooking in accordance with food safety specifications and company recipes. - Sets up line areas and collects necessary supplies to prepare menu for service. - Proficiently utilizes a wide range of kitchen tools and utensils, including knives. - Receives and stores food requisitions and supplies. - Processes phone orders and assists customers. - Assists in catering and special functions. - Assists in maintaining production records in accordance with departmental procedures. - Cleans food preparation and production areas as assigned. - Responsible for the operation and cleanliness of the Unit and equipment. - Operation of cash register and cash-ups. - Replenishes product as needed to include ice machine, ice cream machine, etc. - Sweeps and mops work areas as needed. - Reports any equipment and service problems as necessary. - Reports any deficiencies or problems with any food or supplies. - Prepares catering or special event food items as necessary. - Must attend food safety training as scheduled. - Performs other duties and responsibilities as assigned. Education and Experience: High school graduate or equivalent; experience in short order cooking; food service equipment, food handling procedures and cash handling procedures is required. Physical Conditions and Demands: Moderate to heavy lifting, up to 50 lbs.; constant standing, bending, and walking; exposure to temperature extremes, slippery surfaces, congested work areas, and potentially dangerous equipment, tools and machinery; exposure to various types of food. Compensation details: 16.32-16.32 Hourly Wage PI457dc47160b9-38003-39557817

Keywords: Morrisville Aux Corp, Troy , Food Service II (Morrisville), Hospitality & Tourism , Morrisville, New York