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Catering Manager 4

Company: Sodexo USA
Location: Troy
Posted on: January 7, 2020

Job Description:

Unit Description Sodexo is seeking a Catering Manager 4 for Rensealer Polytechnic Institute (RPI) in Troy, NY. ***Relocation is Available*** Rensselaer Polytechnic Institute is a 4 year private Institution with an enrollment of 7,000. with 3400 students on the meal plan. This position while lead Catering team and oversee all catering events/ sales on campus. This position is a direct report to the Resident District Manager. The ideal candidate will have: Extensive Professional Polish and experience in Catering services, with particular emphasis on customer service, event planning and presentation, and event management Strong focus on food quality and presentation as well as high end catering experience Previous success growing catering accounts and business Strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls Experience in diverse culinary functions, food and labor cost control, food safety and sanitation Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees and managers Superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors Effective communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations Exceptional time management skills and will be able to juggle multiple priorities Ability to enhance the learning environment on campus through world-class food service At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Are you the experienced food service manager we're seeking? We are looking for candidates who can: Identify internal and external customer needs and expectations Ensure that Sodexo and customer goals are aligned and met Educate and develop rapport with internal/external customers and promote partnerships Promote a customer and client centered culture that strives to exceed customer and client needs Coordinate all unit catering initiatives to drive sales growth and track results Your success will be measured by your ability to: Maintain and improve service level resulting in increased customer satisfaction Ensure all HAACP standards are followed Demonstrate resourcefulness and quick responsiveness to client and customer requests The ideal candidate will have the following: Solid organizational skills Excellent leadership/team building skills The ability to handle catering at all levels from students to executives Professional demeanor is required Careers in Universities: Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions - when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Position Summary Provides supervision for catering services at an account/unit to ensure client satisfaction and retention for the Company. Oversees a highly complex and high volume of catering sales and functions in excess of $1.5M in managed catering volume.Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. Plans projects, including defining objectives, methods, timetables and budget to support client and Sodexo's strategic plan.Key Duties- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations. - Oversight of the sales process for catering and/or conference services. Works with client and customers to design events.- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards Basic Education Requirement - Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years of experience in catering, food production, or food service management or a related field Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo USA, Troy , Catering Manager 4, Hospitality & Tourism , Troy, New York

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