Kitchen Director

Company: DeVita & Hancock Hospitality
Location: Troy
Posted on: June 17, 2022

Job Description:

We are seeking a Kitchen Director Essential Duties and Responsibilities: The Kitchen Director's role is to provide uncompromised excellence at all times, making the Guest and the Bar-B-Que the heart and passion of all they do. Strong understanding of all Kitchen (Expo, Smokehouse, prep and line quality identifiers and standards) and Dining Room systems and operations (To Go, Host, Bar, and service standards); must demonstrate the ability to run effective shifts in all aspects of the restaurant. Provides direction, coaching, and leadership for Kitchen Managers and all Team Members including training, safety and sanitation, and company policies and procedures. Will be responsible for development of Kitchen Managers and establishing and appropriately communicating goals to Managing Partner/ DO on a regular basis.Job Requirements:Work Experience Requirements: 5+ years of high-volume restaurant management experience. 5+ years of scratch kitchen management experience. 5+ years of full-service restaurant management experience. Education Requirements: High school diploma, or general equivalency diploma (GED); Some college preferred When joining, you will receive: Health, Dental, and Vision Insurance (Eligible 1st of the month following DOH) Competitive Wage Paid Time Off 401 K Eligible after 1 year of service (21 years or older) 401 K Match Shift Meal NOTE: Dinosaur BBQ - reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment. Our Client is an Equal Opportunity Employer.

Keywords: DeVita & Hancock Hospitality, Troy , Kitchen Director, Executive , Troy, New York